Editorial & Affiliate Disclosure
Last Updated: October 6, 2026
At BreadXBaker (BXB), honesty and culinary integrity are our highest priorities. We believe in complete transparency with our community of artisan home bakers.
1. Independent Editorial Standards
All recipes, crumb diagnostic flowcharts, flour hydration tables, and scoring techniques published on BreadXBaker are developed and curated based on rigorous food science principles, respected baking literature, and proven baker's percentages. We do not accept paid compensation to give positive reviews or misleading recommendations.
2. Our Current Monetization Model
Currently, BreadXBaker is 100% reader-supported through our own proprietary digital publications: master sourdough manuals, printable kitchen card decks, and baking journals available in our Digital Bundles.
If in the future we partner with verified baking equipment manufacturers (such as Dutch oven or banneton makers), any qualifying affiliate links will be clearly and explicitly labeled before you click.
3. Contact Us
If you have questions about our editorial policies or digital manuals, please contact us at:
Email: support@breadxbaker.com